Cumin is a delicious Mediterranean herb related to parsley; the seeds of which were used in ancient Egypt to preserve mummies.

Cumin’s warm, earthy distinctive flavor and aroma may be added to curries, stews and soups.

In Ayrvedic medicine it has many recuperative properties and is used to improve digestion and absorption of food, aid in weight loss, treat skin disorders and regulate blood sugar.

I love this brand because it is not irradiated, is organically grown, and I recently made a Slow Cooker Tortilla Soup with Cumin that was delicious.

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